How to Make Pumpkin Cheesecake Swirl Brownies
Preheat oven to 350ºF or 180ºC., Make the brownies first., Make the cheesecake., Spread about 2/3 of chocolate batter into prepared pan., Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the center doesn't...
Step-by-Step Guide
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Step 1: Preheat oven to 350ºF or 180ºC.
Grease the baking pan. -
Step 2: Make the brownies first.
Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time.
Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand. , In another bowl, beat cream cheese and sugar until smooth.
Beat in remainder of ingredients until smooth. , Spread the pumpkin batter over top, distributing evenly.
Drop the remaining brownie batter over cheesecake batter.
To make the swirls, run a butter knife back and forth through the pan. ,, -
Step 3: Make the cheesecake.
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Step 4: Spread about 2/3 of chocolate batter into prepared pan.
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Step 5: Bake for 35-40 minutes
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Step 6: or until a toothpick inserted in the center comes out clean and the center doesn't jiggle when you nudge the pan.
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Step 7: Cool completely and chill before cutting and serving.
Detailed Guide
Grease the baking pan.
Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time.
Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand. , In another bowl, beat cream cheese and sugar until smooth.
Beat in remainder of ingredients until smooth. , Spread the pumpkin batter over top, distributing evenly.
Drop the remaining brownie batter over cheesecake batter.
To make the swirls, run a butter knife back and forth through the pan. ,,
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Olivia Allen
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