How to Make Pumpkin Cheesecake Swirl Brownies

Preheat oven to 350ºF or 180ºC., Make the brownies first., Make the cheesecake., Spread about 2/3 of chocolate batter into prepared pan., Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the center doesn't...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat oven to 350ºF or 180ºC.

    Grease the baking pan.
  2. Step 2: Make the brownies first.

    Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time.

    Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand. , In another bowl, beat cream cheese and sugar until smooth.

    Beat in remainder of ingredients until smooth. , Spread the pumpkin batter over top, distributing evenly.

    Drop the remaining brownie batter over cheesecake batter.

    To make the swirls, run a butter knife back and forth through the pan. ,,
  3. Step 3: Make the cheesecake.

  4. Step 4: Spread about 2/3 of chocolate batter into prepared pan.

  5. Step 5: Bake for 35-40 minutes

  6. Step 6: or until a toothpick inserted in the center comes out clean and the center doesn't jiggle when you nudge the pan.

  7. Step 7: Cool completely and chill before cutting and serving.

Detailed Guide

Grease the baking pan.

Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time.

Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand. , In another bowl, beat cream cheese and sugar until smooth.

Beat in remainder of ingredients until smooth. , Spread the pumpkin batter over top, distributing evenly.

Drop the remaining brownie batter over cheesecake batter.

To make the swirls, run a butter knife back and forth through the pan. ,,

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Olivia Allen

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