How to Make Pumpkin Coriander and Green Pea Filo Parcels

Step-by-Step Guide

1. 1

   Step 1: Heat the butter or oil in a saucepan.

   Cook until the onion becomes transparent, over a low heat. ,,,, Layer two sheets of filo, one on top of the other.
   
   Brush both sheets lightly with melted butter or oil.
   
   Cover the two sheets with a third sheet. , Do this gently as the pastry can tear easily and it is best to only use cooled pastry, as hotter mixture can cause the pastry to tear easily also. , Sprinkle the top with sesame seeds. ,,, Add fruit chutney and boiled rice to complete the meal.
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   Step 2: Add the garlic

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   Step 3: ginger and onion to the saucepan.

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   Step 4: Continue cooking and add the pumpkin

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   Step 5: peas and coriander.

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   Step 6: Stir frequently to heat the mixture through.

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   Step 7: Season the mixture as desired.

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   Step 8: Create the parcels.

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   Step 9: Add one quarter of the filling near the top left corner of the pastry and work into a triangular shape.

10. 10

    Step 10: Brush each parcel with melted butter or oil.

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    Step 11: Place the finished parcels onto a baking tray/cookie sheet that has baking paper placed on it to prevent sticking.

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    Step 12: Place in a moderate oven (350ºF/180ºC) for 20 - 30 minutes or until lightly browned.

13. 13

    Step 13: Serve.

Detailed Guide

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