How to Make Pumpkin Mousse Parfaits

Step-by-Step Guide

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   Step 1: Measure and pour the rum in a medium sized bowl.

   Lightly sprinkle and gently stir the gelatin powder in the rum.
   
   Place on the side for about 10 minutes, as this will allow the powder to soften into the rum. , Use a whisk to mix thoroughly., Add and whisk the gelatin mixture to the pumpkin bowl immediately., Add and fold the heavy cream mixture into the pumpkin bowl., Avoid over-whipping it or else you'll end it up with a butter texture., Layer some whipped cream and chopped cookies.
   
   Repeat the layering until the 3rd layer of pumpkin mixture.,,
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   Step 2: Combine the pumpkin

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   Step 3: both sugars

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   Step 4: egg yolks

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   Step 5: cinnamon

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   Step 6: orange zest

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   Step 7: nutmeg

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   Step 8: and salt in a large bowl.

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   Step 9: Create a double boiler with the gelatin/rum bowl and simmer until the gelatin is clear.

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    Step 10: Use an electric mixer to combine the heavy cream and vanilla extract until soft peaks start to form up.

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    Step 11: Make the sweetened whipped cream by mixing 1 cup heavy cream

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    Step 12: 1 tablespoon sugar

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    Step 13: and 1 teaspoon vanilla extract.

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    Step 14: Place a spoonful of the pumpkin mixture on the bottom of the parfait glasses.

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    Step 15: Cover each glass with plastic wrap and place in the refrigerator for 4 hours or overnight.

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    Step 16: Garnish with whipped cream and cookie on top before serving.

Detailed Guide

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