How to Make Pumpkin Popcorn

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325° Fahrenheit (162° Celsius).

   Pop the popcorn kernels using a microwave, air popper, or stove top by following the popcorn kernel's package instructions.
   
   It should typically take about two to three minutes. , In a small frying pan or saucepan stir the butter, maple syrup, pumpkin puree, cinnamon, and salt.
   
   Cook the ingredients under medium heat for about two minutes. , Pour the popped popcorn in a large bowl.
   
   Measure two cups of the popcorn and set aside. , Pour the rest of the popcorn in a large baking tray.
   
   Spread the popcorn out using your hands or a wooden spoon. , Slowly pour the pumpkin mixture all over the popcorn.
   
   Gently stir it around with a wooden spoon. , Place the baking tray in the oven.
   
   Have the popcorn bake for about 6-8 minutes, stirring the popcorn occasionally every few minutes to avoid the popcorn pieces from sticking together. , Remove the baking tray from the oven.
   
   Have the popcorn cool for about five minutes.
   
   The pieces covered with glaze will harden while the popcorn cools. , Pour the remaining two cups of popcorn over the pumpkin popcorn.
   
   Stir with a wooden spoon until well-combined. , Pour the popcorn in a large serving bowl.
   
   Enjoy!
2. 2

   Step 2: Pop the popcorn kernels.

3. 3

   Step 3: Make the pumpkin mixture.

4. 4

   Step 4: Measure two cups of popcorn.

5. 5

   Step 5: Pour the remaining popcorn in a baking tray.

6. 6

   Step 6: Pour the pumpkin mixture over the popcorn.

7. 7

   Step 7: Bake the popcorn.

8. 8

   Step 8: Have the popcorn cool.

9. 9

   Step 9: Add the remaining popcorn.

10. 10

    Step 10: Serve.

Detailed Guide

About the Author