How to Make Quick Chili
Brown the meat., While the meat is browning, open the cans and jars from the rest of the ingredients., Once the meat is browned, drain off any excess fat and add any dry seasonings. , Add all of the other ingredients., Stir, stir, stir., Serve and...
Step-by-Step Guide
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Step 1: Brown the meat.
Do this right in the bottom of the chili pot or large pan.
This will save time, save you from washing another pan, and make the whole dish taste better.
If you have the time, you can also chop up some peppers and onions and add them in the meat. -
Step 2: While the meat is browning
Drain the liquid from the mushrooms and corn. ,, It doesn't matter what order, just get them all in the pot or large pan. , Get everything mixed together, and continue heating until warmed through. , Add some crusty bread, a salad, or anything else you'd fancy and the meal is complete. -
Step 3: open the cans and jars from the rest of the ingredients.
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Step 4: Once the meat is browned
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Step 5: drain off any excess fat and add any dry seasonings.
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Step 6: Add all of the other ingredients.
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Step 7: Serve and enjoy.
Detailed Guide
Do this right in the bottom of the chili pot or large pan.
This will save time, save you from washing another pan, and make the whole dish taste better.
If you have the time, you can also chop up some peppers and onions and add them in the meat.
Drain the liquid from the mushrooms and corn. ,, It doesn't matter what order, just get them all in the pot or large pan. , Get everything mixed together, and continue heating until warmed through. , Add some crusty bread, a salad, or anything else you'd fancy and the meal is complete.
About the Author
Jeffrey Ellis
Brings years of experience writing about pet care and related subjects.
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