How to Make Quick Chili

Brown the meat., While the meat is browning, open the cans and jars from the rest of the ingredients., Once the meat is browned, drain off any excess fat and add any dry seasonings. , Add all of the other ingredients., Stir, stir, stir., Serve and...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Brown the meat.

    Do this right in the bottom of the chili pot or large pan.

    This will save time, save you from washing another pan, and make the whole dish taste better.

    If you have the time, you can also chop up some peppers and onions and add them in the meat.
  2. Step 2: While the meat is browning

    Drain the liquid from the mushrooms and corn. ,, It doesn't matter what order, just get them all in the pot or large pan. , Get everything mixed together, and continue heating until warmed through. , Add some crusty bread, a salad, or anything else you'd fancy and the meal is complete.
  3. Step 3: open the cans and jars from the rest of the ingredients.

  4. Step 4: Once the meat is browned

  5. Step 5: drain off any excess fat and add any dry seasonings.

  6. Step 6: Add all of the other ingredients.

  7. Step 7: Serve and enjoy.

Detailed Guide

Do this right in the bottom of the chili pot or large pan.

This will save time, save you from washing another pan, and make the whole dish taste better.

If you have the time, you can also chop up some peppers and onions and add them in the meat.

Drain the liquid from the mushrooms and corn. ,, It doesn't matter what order, just get them all in the pot or large pan. , Get everything mixed together, and continue heating until warmed through. , Add some crusty bread, a salad, or anything else you'd fancy and the meal is complete.

About the Author

J

Jeffrey Ellis

Brings years of experience writing about pet care and related subjects.

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