How to Make Ragit Palembang

Mix all the Ragit batter ingredients together., Scoop up the batter into a ladle with a pouring edge., Sauté all the ingredients for the soup, apart from the potatoes and coconut milk., Pour the coconut milk into the sauteed ingredients., Add the...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix all the Ragit batter ingredients together.

    Mix until thoroughly combined.
  2. Step 2: Scoop up the batter into a ladle with a pouring edge.

    Drizzle the batter onto a non-stick frying pan, criss-crossing back and forth to form a shape like a spiderweb.

    See the image for details. , Cook over a low to medium heat until it smells fragrant. , Continue cooking gently. , Continue cooking gently. ,, Either roll up the Ragit and place it in the soup bowl for serving, or place it on a side dish and eat it alongside the soup.
  3. Step 3: Sauté all the ingredients for the soup

  4. Step 4: apart from the potatoes and coconut milk.

  5. Step 5: Pour the coconut milk into the sauteed ingredients.

  6. Step 6: Add the parboiled potato pieces to the Ragit dressing.

  7. Step 7: Stir little by little until the potato pieces are cooked.

  8. Step 8: Serve Ragit with Kare while the dressing is still warm.

Detailed Guide

Mix until thoroughly combined.

Drizzle the batter onto a non-stick frying pan, criss-crossing back and forth to form a shape like a spiderweb.

See the image for details. , Cook over a low to medium heat until it smells fragrant. , Continue cooking gently. , Continue cooking gently. ,, Either roll up the Ragit and place it in the soup bowl for serving, or place it on a side dish and eat it alongside the soup.

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Heather Wells

A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.

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