How to Make Ragit Palembang
Mix all the Ragit batter ingredients together., Scoop up the batter into a ladle with a pouring edge., Sauté all the ingredients for the soup, apart from the potatoes and coconut milk., Pour the coconut milk into the sauteed ingredients., Add the...
Step-by-Step Guide
-
Step 1: Mix all the Ragit batter ingredients together.
Mix until thoroughly combined. -
Step 2: Scoop up the batter into a ladle with a pouring edge.
Drizzle the batter onto a non-stick frying pan, criss-crossing back and forth to form a shape like a spiderweb.
See the image for details. , Cook over a low to medium heat until it smells fragrant. , Continue cooking gently. , Continue cooking gently. ,, Either roll up the Ragit and place it in the soup bowl for serving, or place it on a side dish and eat it alongside the soup. -
Step 3: Sauté all the ingredients for the soup
-
Step 4: apart from the potatoes and coconut milk.
-
Step 5: Pour the coconut milk into the sauteed ingredients.
-
Step 6: Add the parboiled potato pieces to the Ragit dressing.
-
Step 7: Stir little by little until the potato pieces are cooked.
-
Step 8: Serve Ragit with Kare while the dressing is still warm.
Detailed Guide
Mix until thoroughly combined.
Drizzle the batter onto a non-stick frying pan, criss-crossing back and forth to form a shape like a spiderweb.
See the image for details. , Cook over a low to medium heat until it smells fragrant. , Continue cooking gently. , Continue cooking gently. ,, Either roll up the Ragit and place it in the soup bowl for serving, or place it on a side dish and eat it alongside the soup.
About the Author
Heather Wells
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: