How to Make Rainbow Chocolate Truffles

Step-by-Step Guide

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   Step 1: Break or grate the chocolate into tiny pieces.

   Put them to the side, ready for later. , Let it warm until it boils, then immediately turn off the heat., Stir until well mixed., Leave the mixture in the fridge until solid.
   
   Overnight is a good amount of time to leave it for.,,, Roll it into a ball in your hands., Do this until the mixture is used up.
   
   Chill to set, then serve.  Keep the rainbow truffles in the fridge if you are not eating them.
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   Step 2: Put the double cream into a pan on the stove and turn on the heat.

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   Step 3: Add the tiny pieces of chocolate.

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   Step 4: Pour the mixture into a large bowl.

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   Step 5: Pour the hundreds and thousands (or any alternative) into a bowl or onto a plate.

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   Step 6: Lay out some cake cases.

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   Step 7: Use a teaspoon to scoop out the chocolate mixture.

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   Step 8: Roll each ball in the hundreds and thousands

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   Step 9: then place in a cake case.

Detailed Guide

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