How to Make Rainbow Jello

Step-by-Step Guide

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   Step 1: Select a tray or baking pan.

   For an authentic rainbow effect, start with red and work your way upwards through the color spectrum (or choose purple and work downwards).
   
   If there is a "quick chill" method involving ice cubes, use that method. , Make the levels even for the nicest effect, then set the leftover Jello aside. ,, If you don’t want whipped layers in your rainbow, skip this step. , Again, skip this step if you’d prefer not to include whipped cream in the Jello. , Garnish with a dollop of whipped topping if desired.
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   Step 2: Clear a spot in your refrigerator large enough to accommodate the pan.

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   Step 3: Set clear plastic cups in the pan or tray.

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   Step 4: Prepare one batch of Jello according to the directions on the packet.

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   Step 5: Fill the bottom of each cup with the first batch of Jello.

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   Step 6: Place the pan in the refrigerator for approximately 15 minutes to set.

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   Step 7: Mix a few tablespoons of whipped topping into the leftover Jello mix if desired.

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   Step 8: Remove the cups from the refrigerator and place a thin layer of the opaque mixture onto the first color if desired.

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   Step 9: Repeat the steps above for each color

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    Step 10: allowing for approximately 15 minutes of refrigerator time between every layer.

Detailed Guide

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