How to Make Rainbow Pudding Pops

Step-by-Step Guide

1. 1

   Step 1: Prepare the pudding.

   Combine the instant pudding mix packages and milk in a large bowl.
2. 2

   Step 2: Allow the pudding to thicken.

   Place the bowl in the refrigerator for a few minutes to accelerate time. , Divide the pudding into five small bowls.
   
   Drop about 2 to 3 drops of food coloring into the bowls, so each one is a different color.
   
   Quickly mix each color so that the food coloring is distributed evenly through the pudding. , Fill up the cups in the following order in even amounts.
   
   It's best to distribute the first color with a certain measurement (start out with 2 tablespoons in each cup) until gone before adding the next layer.
   
   Blue (bottom of the cup) Green Yellow Orange Red (top of the cup) , Cover each cup with aluminum foil and stick a Popsicle stick in the middle of the foil. , Transfer the cups to the freezer, preferably overnight. , Tear off the paper cups from the frozen pudding pop for faster serving.
3. 3

   Step 3: Make the colored pudding.

4. 4

   Step 4: Layer the pudding into the paper cups.

5. 5

   Step 5: Refrigerate the cups for two hours.

6. 6

   Step 6: Freeze the cups.

7. 7

   Step 7: Serve the pudding pops.

Detailed Guide

About the Author