How to Make Real Banana Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Peel all six bananas.

   Place bananas in a large bowl and place in the freezer.
   
   Freeze for a couple of hours until bananas are completely frozen.
2. 2

   Step 2: Get out your food processor.

   Cut a lemon in half and squeeze the juices into the food processor (make sure you don’t let any seeds fall in).
   
   Mix in 1 ½ cups of heavy cream into the food processor with the lemon juice.
   
   Mix in ¾ cup corn syrup.
   
   Add vanilla extract.
   
   Blend well with food processor until thick and creamy. , Break each banana in half, just so it is easier on the food processor.
   
   Place your frozen bananas into the food processor along with the cream you made from Step #2.
   
   Blend.
   
   Leave chunks if you like them, or make the whole mixture a smooth consistency. , Cover with foil.
   
   Place into freezer and freeze at 40 degrees. , Pour mixture into ice cream maker.
   
   Activate the ice cream maker. , To save your ice cream for later consumption, place finished product into container and place into freezer.
3. 3

   Step 3: Remove your frozen bananas from the freezer.

4. 4

   Step 4: Pour entire mixture into a freezer-safe container.

5. 5

   Step 5: Remove from the freezer.

6. 6

   Step 6: Enjoy!

Detailed Guide

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