How to Make Red Chile Paste for Taco Fillings
Mix the ingredients in a food processor until smooth:; , Store in the refrigerator indefinitely in a covered jar. , Use the paste to form the taco filling.
3 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Mix the ingredients in a food processor until smooth:;
Mix each tablespoon of paste with about 1/4 cup of water.
This would be enough for one package of meat substitute strips suitable for taco filling.
Sauté or steam-fry a small minced onion.
Add whatever you are using for filling (crumbled firm frozen tofu, veggie hamburger, veggie strips, etc.) and the dissolved paste and stir around until it is absorbed. -
Step 2: Store in the refrigerator indefinitely in a covered jar.
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Step 3: Use the paste to form the taco filling.
Detailed Guide
Mix each tablespoon of paste with about 1/4 cup of water.
This would be enough for one package of meat substitute strips suitable for taco filling.
Sauté or steam-fry a small minced onion.
Add whatever you are using for filling (crumbled firm frozen tofu, veggie hamburger, veggie strips, etc.) and the dissolved paste and stir around until it is absorbed.
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