How to Make Red Lobster's® Cheddar Biscuits
Preheat your oven to 400ºF (204ºC)., Combine the Bisquick® and cold butter in a medium bowl., Add the cheddar cheese, milk, and garlic to the mixture., Place the dough on an ungreased cookie sheet., Bake the dough for 15-17 minutes., Make the garlic...
Step-by-Step Guide
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Step 1: Preheat your oven to 400ºF (204ºC).
Use a large fork or a pastry cutter to combine 2 ½ cups of Bisquick® baking mix and 4 tbsp. of cold butter.
Mix the ingredients for just 30 second or so
-- you should avoid mixing them too thoroughly.
Leave small chunks of butter in the mix. , Add 1 cup of grated cheddar cheese, ¾ cup of cold whole milk, and ¼ tsp. of garlic to the mixture.
Mix the ingredients by hand until they're combined, for about 1 minute or so.
Again, avoid over-mixing them. , Place ¼-cup portions of the dough on an ungreased cookie sheet.
You can use a large spoon or an ice cream scoop. , Bake the biscuits until their tops begin to turn light brown.
Then, remove them from the oven. , You can do this while the biscuits are cooking.
Melt 2 tbsp. of butter in a small bowl and stir in ½ tsp. of garlic powder and ¼ tsp. of dried parsley flakes. , Use a brush to spread the garlic butter over the tops of the biscuits until you've used it all.
Let the biscuits cool for at least 5 minutes. , Enjoy these biscuits while they're hot. -
Step 2: Combine the Bisquick® and cold butter in a medium bowl.
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Step 3: Add the cheddar cheese
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Step 4: and garlic to the mixture.
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Step 5: Place the dough on an ungreased cookie sheet.
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Step 6: Bake the dough for 15-17 minutes.
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Step 7: Make the garlic butter.
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Step 8: Spread the garlic butter over the tops of the biscuits.
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Step 9: Serve.
Detailed Guide
Use a large fork or a pastry cutter to combine 2 ½ cups of Bisquick® baking mix and 4 tbsp. of cold butter.
Mix the ingredients for just 30 second or so
-- you should avoid mixing them too thoroughly.
Leave small chunks of butter in the mix. , Add 1 cup of grated cheddar cheese, ¾ cup of cold whole milk, and ¼ tsp. of garlic to the mixture.
Mix the ingredients by hand until they're combined, for about 1 minute or so.
Again, avoid over-mixing them. , Place ¼-cup portions of the dough on an ungreased cookie sheet.
You can use a large spoon or an ice cream scoop. , Bake the biscuits until their tops begin to turn light brown.
Then, remove them from the oven. , You can do this while the biscuits are cooking.
Melt 2 tbsp. of butter in a small bowl and stir in ½ tsp. of garlic powder and ¼ tsp. of dried parsley flakes. , Use a brush to spread the garlic butter over the tops of the biscuits until you've used it all.
Let the biscuits cool for at least 5 minutes. , Enjoy these biscuits while they're hot.
About the Author
Sophia Cox
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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