How to Make Red Velvet Fudge

Step-by-Step Guide

1. 1

   Step 1: Cover an 8 or 9 inch square pan with aluminum foil.

   Mix well with a whisk or wooden spoon until properly combined. ,, Reduce the heat to low temperature.
   
   Whisk until the mixture is creamy and white. , Shut off the stove. ,,, Slice the fudge into squares or hearts using a cutting knife.
   
   Place the red velvet fudge on a serving plate and drizzle vanilla syrup or powdered sugar over it, if desired.
   
   Enjoy!
2. 2

   Step 2: Place the butter in a saucepan and heat on medium high heat until fully melted.

3. 3

   Step 3: Add the sugar and half & half.

4. 4

   Step 4: Fold in the semi-sweet chocolate chips and whisk until melted and creamy.

5. 5

   Step 5: Add in the milk chocolate chips

6. 6

   Step 6: marshmallow creme

7. 7

   Step 7: and vanilla.

8. 8

   Step 8: Stir in the red food coloring

9. 9

   Step 9: mixing until the color is a bright red.

10. 10

    Step 10: Pour the fudge mixture into the square pan.

11. 11

    Step 11: Allow the fudge to set for about 1-2 hours until hard.

12. 12

    Step 12: Serve.

Detailed Guide

About the Author