How to Make Rempeyek
Select some Anchovies., Notice if you use a non-stick skillet or nothing, because Juka is sticky and can be destroyed when reversed. , Use enough oil so that it can cover all parts of Rempeyek and fry over low heat in batches. , Drain on a paper...
Step-by-Step Guide
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Step 1: Select some Anchovies.
For Rempenyek, first soak in water for about 20 minutes, then split into 2 anchovies if too large.
If the anchovies do not need to be split, because they are already small, then leave them as they are. -
Step 2: Notice if you use a non-stick skillet or nothing
,, If the oil is gone put into a top, once you already know about how to make peanut brittle right then the next step is practice.
This is the preparation process covering what materials are needed and now to the production process.
Now you are almost ready to begin. -
Step 3: because Juka is sticky and can be destroyed when reversed.
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Step 4: Use enough oil so that it can cover all parts of Rempeyek and fry over low heat in batches.
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Step 5: Drain on a paper towel.
Detailed Guide
For Rempenyek, first soak in water for about 20 minutes, then split into 2 anchovies if too large.
If the anchovies do not need to be split, because they are already small, then leave them as they are.
,, If the oil is gone put into a top, once you already know about how to make peanut brittle right then the next step is practice.
This is the preparation process covering what materials are needed and now to the production process.
Now you are almost ready to begin.
About the Author
Jean Ramos
Brings years of experience writing about lifestyle and related subjects.
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