How to Make Rhubarb Champagne Jam

Step-by-Step Guide

1. 1

   Step 1: Pick up canning equipment and jars beforehand.

   Make sure they are sterilized and clean.
   
   Place in hot water, ready to receive the fruit.
2. 2

   Step 2: Combine fresh rhubarb and champagne in a medium stock pot.

   Bring mixture to boil, stirring frequently.
   
   Reduce mixture to a simmer. , Bring to a boil again. , Allow ingredients to boil for 1 minute. , Fill jars ¾ of the way (to accommodate fermentation) and replace lids (screw on tightly). , Water should be hot enough to remain hot for the entire 10 minutes. , Allow jars to sit on a counter top to cool.
   
   Consider placing jars on top of a kitchen towel to protect your countertops.
3. 3

   Step 3: Add SureJell to rhubarb and champagne.

4. 4

   Step 4: Add sugar and butter and bring to a rolling boil.

5. 5

   Step 5: Remove from heat and pour into waiting canning jars.

6. 6

   Step 6: Place jars in the hot water and allow them to sit for 10 minutes.

7. 7

   Step 7: Remove jars from water using a rubber oven mitt to protect your hands.

Detailed Guide

About the Author