How to Make Ricotta and Tomato Tart

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 400 degrees F

   Drain and leave them in for about 10 minutes. ,, Mix the ricotta, eggs, cream, parmesan, nutmeg, salt and pepper in a bowl.
   
   Then add the rocket leaves and stir. , Add the cheese mixture to the center of the pastry.
   
   Spread the filling over the dough and leave about a 5 centimeter border around the outside.
   
   Use your hand to lift and push the border over and onto the filling.
   
   Arrange the tomato slices over the top of the filling and brush the tart with the egg yolk. ,,
2. 2

   Step 2: 200 degrees C

3. 3

   Step 3: or on gas mark 6.;

4. 4

   Step 4: Add the tomatoes to a colander and season them with salt.

5. 5

   Step 5: Place the pre-rolled pastry on a baking tray and put it to one side.

6. 6

   Step 6: Make the ricotta filling.

7. 7

   Step 7: Make the tart.

8. 8

   Step 8: Bake the tart in the oven for about 35 to 40 minutes or until the pastry is golden brown.

9. 9

   Step 9: Sprinkle with oregano and cut the tart into slices.

Detailed Guide

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