How to Make Rijstevlaai

Step-by-Step Guide

1. 1

   Step 1: Boil the milk with the salt.

   Stir the egg yolk loose and add the sugar.
   
   Whip the egg white. , Fold the egg white slowly in the mixture afterwards. ,,, Dust your working space with flour and roll the dough out until a circle shape that is a bit bigger than the pie shape. ,, Add the rice/milk mixture and let it bake for about 40 minutes in the oven until it's golden brown. ,,,
2. 2

   Step 2: Rinse the rice and add the vanilla sugar to the milk.

3. 3

   Step 3: Boil the mixture on a low fire for about 30 minutes.

4. 4

   Step 4: Separate the egg.

5. 5

   Step 5: Take the mixture of the fire and add spoon per spoon of the egg yolk to the mixture and mix carefully.

6. 6

   Step 6: Butter a pie shape of about 28 a 30 centimeter (11.8 in).

7. 7

   Step 7: Add the (sifted) flour and add the butter cubes

8. 8

   Step 8: add the baking powder and the salt.

9. 9

   Step 9: Knead the dough until it's elastic.

10. 10

    Step 10: Pre-heat the oven on 200 °C (392 °F) .

11. 11

    Step 11: Dust the dough with some flour and place it in the pie shape.

12. 12

    Step 12: Let the pie cool down for about 30 minutes in the shape.

13. 13

    Step 13: Cut the sides carefully loose with a knife

14. 14

    Step 14: take the pie out of the shape and let it cool for a while.

15. 15

    Step 15: Serve with whipped cream when desired.

Detailed Guide

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