How to Make Roasted Buffalo Chickpeas
Prepare to make the chickpeas., Whisk together the Buffalo sauce ingredients., Pour sauce over chickpeas., Bake for 30 to 40 minutes in the preheated oven.
Step-by-Step Guide
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Step 1: Prepare to make the chickpeas.
Preheat the oven to 450 degrees.
Then line a baking sheet with parchment paper or waxed paper.
Open the can of chickpeas, drain and rinse.
Pat chickpeas with a paper towel to dry.
Spread chickpeas across the baking sheet (avoid piling them on top of each other--your baking sheet should be evenly covered). -
Step 2: Whisk together the Buffalo sauce ingredients.
Melt the butter either in a saucepan over low heat on the stove or in the microwave for about 15 to 30 seconds (depending upon your microwave strength).
Pour butter into a small bowl and add hot sauce.
Whisk well. , Pour slowly in order to reach each chickpea.
Once you’ve hit all the tops, stir the chickpeas and then re-spread onto baking sheet.
Add more sauce until all chickpeas are sufficiently covered. , -
Step 3: Pour sauce over chickpeas.
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Step 4: Bake for 30 to 40 minutes in the preheated oven.
Detailed Guide
Preheat the oven to 450 degrees.
Then line a baking sheet with parchment paper or waxed paper.
Open the can of chickpeas, drain and rinse.
Pat chickpeas with a paper towel to dry.
Spread chickpeas across the baking sheet (avoid piling them on top of each other--your baking sheet should be evenly covered).
Melt the butter either in a saucepan over low heat on the stove or in the microwave for about 15 to 30 seconds (depending upon your microwave strength).
Pour butter into a small bowl and add hot sauce.
Whisk well. , Pour slowly in order to reach each chickpea.
Once you’ve hit all the tops, stir the chickpeas and then re-spread onto baking sheet.
Add more sauce until all chickpeas are sufficiently covered. ,
About the Author
Betty Butler
Specializes in breaking down complex DIY projects topics into simple steps.
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