How to Make Roasted Strawberry and Ricotta Tarts
Get out a food processor., Roll the dough into two 33 centimeter (13.0 in) circles., Place the dough onto a baking tray. , Mix the egg whites and the rest of the almond meal and ricotta. , Place the strawberries on the pastry., Turn up the rest of...
Step-by-Step Guide
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Step 1: Get out a food processor.
Add a quarter of the almond meal and butter.
Turn on the pulse until the ingredients become like bread crumbs.
Now add water until the mixture becomes like pastry. -
Step 2: Roll the dough into two 33 centimeter (13.0 in) circles.
You will be making two pies. ,,, Leave about a 6 centimeter (2.4 in) gap from the edge.
Now brush them with butter. ,, Cook the pie for 30-40 minutes or until the pastry is golden. , -
Step 3: Place the dough onto a baking tray.
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Step 4: Mix the egg whites and the rest of the almond meal and ricotta.
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Step 5: Place the strawberries on the pastry.
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Step 6: Turn up the rest of the pastry as shown above.
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Step 7: Turn the oven onto 200 °C (392 °F).
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Step 8: Let it cool and then serve it immediately or store in the fridge for up to four days.
Detailed Guide
Add a quarter of the almond meal and butter.
Turn on the pulse until the ingredients become like bread crumbs.
Now add water until the mixture becomes like pastry.
You will be making two pies. ,,, Leave about a 6 centimeter (2.4 in) gap from the edge.
Now brush them with butter. ,, Cook the pie for 30-40 minutes or until the pastry is golden. ,
About the Author
Nathan Robinson
A seasoned expert in education and learning, Nathan Robinson combines 5 years of experience with a passion for teaching. Nathan's guides are known for their clarity and practical value.
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