How to Make Roasted Tomatoes with Garlic
Gather up the tomatoes that you have to cook with.,Preheat oven to 375 , Quarter larger tomatoes, half smaller ones, and leave really small ones whole. , Remove all of the seeds., Spread the seeded tomatoes, garlic, salt and pepper in a single layer...
Step-by-Step Guide
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Step 1: Gather up the tomatoes that you have to cook with.
You can season them as much or as simply as you want. -
Step 2: Preheat oven to 375
,, Just scrape them out with your thumb.
It is important to remove the seeds and excess moisture, because your goal is to concentrate the flavors.
The garlic will become smooth and creamy, and the tomatoes sweet and perfect. , Drizzle olive oil over all. , The tomatoes will appear deflated, and the skin wrinkly, the garlic translucent. ,, -
Step 3: Quarter larger tomatoes
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Step 4: half smaller ones
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Step 5: and leave really small ones whole.
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Step 6: Remove all of the seeds.
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Step 7: Spread the seeded tomatoes
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Step 8: garlic
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Step 9: salt and pepper in a single layer on a sheet pan lined with parchment paper.
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Step 10: Bake for 30-40 minutes.
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Step 11: Remove from the oven.
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Step 12: When cool
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Step 13: use them immediately or freeze them in containers.
Detailed Guide
You can season them as much or as simply as you want.
,, Just scrape them out with your thumb.
It is important to remove the seeds and excess moisture, because your goal is to concentrate the flavors.
The garlic will become smooth and creamy, and the tomatoes sweet and perfect. , Drizzle olive oil over all. , The tomatoes will appear deflated, and the skin wrinkly, the garlic translucent. ,,
About the Author
Isabella Richardson
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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