How to Make Rolled Wafers
Cream the butter, add sugar gradually, and milk drop by drop, in a large mixing bowl., Spread the dough very thinly with a broad, long-bladed knife on the buttered inverted pan., Bake in a slow oven until delicately browned. , Place the warm dough...
Step-by-Step Guide
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Step 1: Cream the butter
Add the flour and flavoring and mix through. -
Step 2: add sugar gradually
Crease in three-inch squares. ,, Cut squares apart with a sharp knife, and roll while warm in tubular or cornucopia shapes.
If the squares become too brittle to roll, place back in the oven to soften again.
If rolled in a tubular shape, tie in bunches with narrow ribbon. , These are very attractive, and may be served with sherbet, ice cream, or chocolate.
If you choose to roll them in a cornucopia shape, they can be filled with whipped cream just before sending to table. -
Step 3: and milk drop by drop
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Step 4: in a large mixing bowl.
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Step 5: Spread the dough very thinly with a broad
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Step 6: long-bladed knife on the buttered inverted pan.
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Step 7: Bake in a slow oven until delicately browned.
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Step 8: Place the warm dough on a warm surface.
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Step 9: Serve.
Detailed Guide
Add the flour and flavoring and mix through.
Crease in three-inch squares. ,, Cut squares apart with a sharp knife, and roll while warm in tubular or cornucopia shapes.
If the squares become too brittle to roll, place back in the oven to soften again.
If rolled in a tubular shape, tie in bunches with narrow ribbon. , These are very attractive, and may be served with sherbet, ice cream, or chocolate.
If you choose to roll them in a cornucopia shape, they can be filled with whipped cream just before sending to table.
About the Author
Mark Chavez
Committed to making crafts accessible and understandable for everyone.
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