How to Make Rose Butter
Choose the rose petals., Remove the petals from the flower head. , Place the butter in the mixing bowl., Whisk the butter and petals together., Form balls using two wooden spoons., Place on a small dish covered in wax or baking (parchment) paper...
Step-by-Step Guide
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Step 1: Choose the rose petals.
The best rose petals for this recipe are those that are highly scented.
The old-fashioned rose types such as rugosa, musk, damask or Eglantine roses are good choices.
Be sure to choose rose petals that have not been sprayed with chemicals.
They must be organic petals.
Wash and allow to dry thoroughly before using in this recipe. -
Step 2: Remove the petals from the flower head.
, Add the petals. , Mix until combined. , Roll back and forth on the spoon head until a ball shape forms. , Place the dish inside the airtight container and seal. , They're ready to serve once they've firmed up. -
Step 3: Place the butter in the mixing bowl.
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Step 4: Whisk the butter and petals together.
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Step 5: Form balls using two wooden spoons.
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Step 6: Place on a small dish covered in wax or baking (parchment) paper.
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Step 7: Place the rose butter balls into the refrigerator to set.
Detailed Guide
The best rose petals for this recipe are those that are highly scented.
The old-fashioned rose types such as rugosa, musk, damask or Eglantine roses are good choices.
Be sure to choose rose petals that have not been sprayed with chemicals.
They must be organic petals.
Wash and allow to dry thoroughly before using in this recipe.
, Add the petals. , Mix until combined. , Roll back and forth on the spoon head until a ball shape forms. , Place the dish inside the airtight container and seal. , They're ready to serve once they've firmed up.
About the Author
Kathryn Peterson
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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