How to Make Rosehip Marmalade Steamed Pudding

Step-by-Step Guide

1. 1

   Step 1: Prepare the pudding basin.

   Grease it using the extra amount of butter or margarine.
2. 2

   Step 2: Spoon all of the marmalade into the bottom of the greased pudding basin.

   , Add the egg and stir. , Fold through. , Once it has dissolved, add to the pudding mixture and stir through. , Cover with a lid or greaseproof paper attached with string. , Fill the saucepan with water to reach halfway up the sides of the pudding basin. ,, Turn it over onto a serving dish.
   
   Serve with the custard (hot or cold as preferred).
3. 3

   Step 3: In a mixing bowl

4. 4

   Step 4: cream the butter and sugar.

5. 5

   Step 5: Sift in the flour and salt.

6. 6

   Step 6: Pour the baking soda into the hot milk.

7. 7

   Step 7: Pour the mixture into the pudding basin.

8. 8

   Step 8: Place the pudding basin into a large saucepan.

9. 9

   Step 9: Steam gently for 30 minutes (half an hour).

10. 10

    Step 10: Remove the pudding.

Detailed Guide

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