How to Make Rosewater Meringues

Step-by-Step Guide

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   Step 1: Preheat the oven to cool - 140ºC/275ºF.

   Use a small metal bowl. , Continue to beat until the mixture is stiff and shiny. ,,,, Bake for one hour or until the meringues are firm and peel off the paper easily. , Peel off carefully and place on a cooling rack to cool. , These are delicious as they are, or served with a coulis, fresh berries or whipped cream.
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   Step 2: Beat the egg whites until they form soft peaks.

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   Step 3: Add the sugar gradually as you continue to beat the egg whites.

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   Step 4: Beat in the rosewater.

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   Step 5: Line a baking sheet/tray with baking paper.

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   Step 6: Use a teaspoon or tablespoon to place heaped spoonfuls on the sheet/tray.

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   Step 7: Place in the oven.

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   Step 8: Remove from oven.

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   Step 9: Serve.

Detailed Guide

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