How to Make Rotis

Step-by-Step Guide

1. 1

   Step 1: Put flour

   Add a little more flour if too sticky. ,,, Powder with flour to prevent sticking. , If it sizzles, it's ready. , Wait until one side turns a little golden, then flip to the other side.
   
   Wait again for it to turn golden.
   
   Flip over one more time and the roti should start to puff with some air.
   
   Lightly dab the roti so the air can reach all parts of the roti. , Butter immediately on one side and place in container with lid.
   
   The lid will help contain the heat and keep your roti soft.
2. 2

   Step 2: salt and water in mixing bowl and knead with fingers.

3. 3

   Step 3: Heat iron skillet.

4. 4

   Step 4: Make sure dough is soft

5. 5

   Step 5: but not sticky.

6. 6

   Step 6: Add a spoonful of white pepper

7. 7

   Step 7: Roll dough and separate into 4 equal parts.

8. 8

   Step 8: Roll smaller dough into balls and use rolling pin to flatten dough into a thin

9. 9

   Step 9: round shape.

10. 10

    Step 10: Test skillet by flicking a few drops of water.

11. 11

    Step 11: Put one Roti on the skillet at a time.

12. 12

    Step 12: Roti is finished.

Detailed Guide

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