How to Make Rudolf Poo (Chocolate Apricot Drops)
Crush about 8 rich tea biscuits in a bowl., Chop up approximately 8 dried apricots into tiny pieces., Melt about 250g of chocolate chips over a pan of water., Stir the biscuit crumbs and apricots into the chocolate. , Form the mixture into small...
Step-by-Step Guide
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Step 1: Crush about 8 rich tea biscuits in a bowl.
Crush with your fingers or a heavy utensil such as a meat mallet.
You can use a plastic bag on a counter top if preferred; just place biscuits in the bag and crush using a rolling pin. -
Step 2: Chop up approximately 8 dried apricots into tiny pieces.
This is best done on a wooden cutting board.
Wash hands to remove stickiness before proceeding. , You can use either dark, milk, or white chocolate.
Stir in the four dessert spoons of golden syrup. ,, Put the balls on a baking tray or plate covered in baking paper.
Place in the fridge to harden for about an hour. , Serve and enjoy! , -
Step 3: Melt about 250g of chocolate chips over a pan of water.
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Step 4: Stir the biscuit crumbs and apricots into the chocolate.
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Step 5: Form the mixture into small balls with your fingers.
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Step 6: Dust with icing sugar (or cocoa powder if you are using white chocolate).
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Step 7: Finished.
Detailed Guide
Crush with your fingers or a heavy utensil such as a meat mallet.
You can use a plastic bag on a counter top if preferred; just place biscuits in the bag and crush using a rolling pin.
This is best done on a wooden cutting board.
Wash hands to remove stickiness before proceeding. , You can use either dark, milk, or white chocolate.
Stir in the four dessert spoons of golden syrup. ,, Put the balls on a baking tray or plate covered in baking paper.
Place in the fridge to harden for about an hour. , Serve and enjoy! ,
About the Author
Jacqueline Reed
With a background in lifestyle and practical guides, Jacqueline Reed brings 8 years of hands-on experience to every article. Jacqueline believes in making complex topics accessible to everyone.
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