How to Make Rudolf Poo (Chocolate Apricot Drops)

Crush about 8 rich tea biscuits in a bowl., Chop up approximately 8 dried apricots into tiny pieces., Melt about 250g of chocolate chips over a pan of water., Stir the biscuit crumbs and apricots into the chocolate. , Form the mixture into small...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Crush about 8 rich tea biscuits in a bowl.

    Crush with your fingers or a heavy utensil such as a meat mallet.

    You can use a plastic bag on a counter top if preferred; just place biscuits in the bag and crush using a rolling pin.
  2. Step 2: Chop up approximately 8 dried apricots into tiny pieces.

    This is best done on a wooden cutting board.

    Wash hands to remove stickiness before proceeding. , You can use either dark, milk, or white chocolate.

    Stir in the four dessert spoons of golden syrup. ,, Put the balls on a baking tray or plate covered in baking paper.

    Place in the fridge to harden for about an hour. , Serve and enjoy! ,
  3. Step 3: Melt about 250g of chocolate chips over a pan of water.

  4. Step 4: Stir the biscuit crumbs and apricots into the chocolate.

  5. Step 5: Form the mixture into small balls with your fingers.

  6. Step 6: Dust with icing sugar (or cocoa powder if you are using white chocolate).

  7. Step 7: Finished.

Detailed Guide

Crush with your fingers or a heavy utensil such as a meat mallet.

You can use a plastic bag on a counter top if preferred; just place biscuits in the bag and crush using a rolling pin.

This is best done on a wooden cutting board.

Wash hands to remove stickiness before proceeding. , You can use either dark, milk, or white chocolate.

Stir in the four dessert spoons of golden syrup. ,, Put the balls on a baking tray or plate covered in baking paper.

Place in the fridge to harden for about an hour. , Serve and enjoy! ,

About the Author

J

Jacqueline Reed

With a background in lifestyle and practical guides, Jacqueline Reed brings 8 years of hands-on experience to every article. Jacqueline believes in making complex topics accessible to everyone.

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