How to Make S'more Cups

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit (180° Celsius).

   Wack the graham crackers until they are crushed into crumbs. , Mix well until fully combined. , Scoop a tablespoon of the graham cracker mixture in one case and gently press it down.
   
   Firm the sides to form a 'cup'.
   
   Repeat with the rest of the cases of the muffin tray. , The edges should start bubbling.
   
   Remove from oven. ,,, Bake until the marshmallows are soft and slightly brown., Place the s'more cups on a serving plate.
   
   Drizzle the melted chocolate bar over the cups.
   
   Enjoy!
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   Step 2: Butter a mini muffin tray with melted butter or non-stick cooking spray.

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   Step 3: Crush the graham crackers in a Ziploc bag using a rolling pin.

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   Step 4: In a small bowl

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   Step 5: combine the graham cracker crumbs

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   Step 6: butter

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   Step 7: and powdered sugar.

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   Step 8: Spoon the graham cracker mixture in the muffin tray.

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   Step 9: Bake the graham cracker cups for about 4-5 minutes.

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    Step 10: Break the milk chocolate into mini-sized rectangles and place one into each case.

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    Step 11: Slice the marshmallows into halves and place them into each case.

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    Step 12: Roast them in the oven for about 1-2 minutes.

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    Step 13: Serve.

Detailed Guide

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