How to Make S'more Rolls
Add the yeast and warm water into a medium bowl., Pour the yeast mixture into a stand mixer., Move the dough to a large greased bowl., Punch the dough., Move the dough to a floured surface or counter., Butter the dough., Spread the brown sugar on...
Step-by-Step Guide
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Step 1: Add the yeast and warm water into a medium bowl.
Allow the yeast to create foam in the bowl and for it to activate. , Knead the yeast with the bread flour, white cake mix, vanilla extract, and salt.
Combine everything together for about a minute., Use plastic wrap on top of the bowl and allow the dough to rise to double its size for about an hour., Use your fists to punch the dough down in the bowl.
Re-cover the bowl with wrap and allow the dough to re-rise again to double its size for another hour., Use a floured rolling pin to spread the dough out into a large rectangle., Use a rubber spatula to cover the dough with the softened butter.
Run the spatula around the edges and inside, distributing a thin layer of butter., Use the the spatula to lightly cover the brown sugar on top of the butter.
You can also use your hand if the dough starts to tear., Spread the graham cracker crumbs, chocolate chips, and mini marshmallows as layers on top of the brown sugar., Start with the side furthest from you, rolling the dough towards you into a snail-like log.
Cut the roll into slices.,, Allow a third rise for 30 minutes.,, Whip the frosting ingredients together in a small bowl.
Test the consistency to your liking.
Start with 3 tablespoons of milk and add more to thin the frosting.
Use 2 cups of powdered sugar and add another half cup to a cup to make it more thick., -
Step 2: Pour the yeast mixture into a stand mixer.
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Step 3: Move the dough to a large greased bowl.
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Step 4: Punch the dough.
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Step 5: Move the dough to a floured surface or counter.
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Step 6: Butter the dough.
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Step 7: Spread the brown sugar on top.
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Step 8: Sprinkle the s'more ingredients.
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Step 9: Create the roll.
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Step 10: Add the slices to greased 9"x13" (23 x 33 cm) baking pans.
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Step 11: Cover the pans with plastic wrap.
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Step 12: Bake the rolls for 15 to 20 minutes at 350ºF (180ºC).
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Step 13: Make the frosting.
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Step 14: Drizzle the frosting on top of the hot rolls.
Detailed Guide
Allow the yeast to create foam in the bowl and for it to activate. , Knead the yeast with the bread flour, white cake mix, vanilla extract, and salt.
Combine everything together for about a minute., Use plastic wrap on top of the bowl and allow the dough to rise to double its size for about an hour., Use your fists to punch the dough down in the bowl.
Re-cover the bowl with wrap and allow the dough to re-rise again to double its size for another hour., Use a floured rolling pin to spread the dough out into a large rectangle., Use a rubber spatula to cover the dough with the softened butter.
Run the spatula around the edges and inside, distributing a thin layer of butter., Use the the spatula to lightly cover the brown sugar on top of the butter.
You can also use your hand if the dough starts to tear., Spread the graham cracker crumbs, chocolate chips, and mini marshmallows as layers on top of the brown sugar., Start with the side furthest from you, rolling the dough towards you into a snail-like log.
Cut the roll into slices.,, Allow a third rise for 30 minutes.,, Whip the frosting ingredients together in a small bowl.
Test the consistency to your liking.
Start with 3 tablespoons of milk and add more to thin the frosting.
Use 2 cups of powdered sugar and add another half cup to a cup to make it more thick.,
About the Author
Teresa Vasquez
Committed to making pet care accessible and understandable for everyone.
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