How to Make Sachertorte

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 170 degrees.

   Sift the flour and put it into the mix, together with the yeast.
   
   Stir everything until it is nice and smooth, without lumps. , Put all the yolks in your flour mix one by one.
   
   Mix till smooth after each one, then add the melted chocolate. , Then lightly scoop it into your cake batter. , Pour the cake batters into it and bake for 60 minutes in your preheated oven.
   
   After that, take it out and let it cool down for 5 more minutes. ,,, Stir until smooth and put it on the cake (on top of the confiture and at the edges.) Wait until set and serve the cake. ,
2. 2

   Step 2: Melt 175 g. of the chocolate.

3. 3

   Step 3: Mix the butter with the sugar until soft.

4. 4

   Step 4: Separate the eggs.

5. 5

   Step 5: Beat the egg whites with a pinch of salt.

6. 6

   Step 6: Smear some butter into a suitable cake pan and dust with normal flour.

7. 7

   Step 7: Heat the confiture till it's fluid.

8. 8

   Step 8: Take your cake out of the mould and smear the top with the warm confiture.

9. 9

   Step 9: Melt the rest of the chocolate au bain marie

10. 10

    Step 10: add the icing sugar and a spoonful of butter.

11. 11

    Step 11: Finished.

Detailed Guide

About the Author