How to Make Saffron and Spice Biscuits

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 170ºC.

   Cover the baking tray (sheet) with baking (parchment) paper.
2. 2

   Step 2: Dissolve the saffron in the boiling water.

   , Add the egg yolk. , Add them to the batter.
   
   Mix well. , Add the biscuit dough to the surface of the work area. , If it's the holiday season, you could also try stars or other shapes if preferred. , Sprinkle sugar over the top of each biscuit and add a small strand or two of saffron. , Cook for 12 minutes or until cooked but not golden in color. , Leave them until cold, then they're ready for serving.
3. 3

   Step 3: Beat the butter

4. 4

   Step 4: sugar and saffron water until smooth.

5. 5

   Step 5: Sift the flour

6. 6

   Step 6: baking powder and spices together.

7. 7

   Step 7: Sprinkle flour over a work surface.

8. 8

   Step 8: Roll out the dough quickly and cut rounds.

9. 9

   Step 9: Assemble the cut biscuits onto the covered baking tray (sheet).

10. 10

    Step 10: Place the biscuits into the preheated oven.

11. 11

    Step 11: Allow to cool on a wire cooling rack.

Detailed Guide

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