How to Make Salted Mint Lassi
Toast the cumin seeds., Place the yogurt, mint, salt and water into the blender., Blend the ingredients together., Pour into a serving glass., Serve immediately.
6 Steps
1 min read
Medium
Step-by-Step Guide
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Step 1: Toast the cumin seeds.
Place in a dry heavy skillet.
Heat over medium heat.
Toss or shake often to prevent burning.
After 1 to 2 minutes, remove from the heat. , Add 1 1/2 teaspoons of the toasted cumin seeds. , When it turns a pale green color, it's ready to serve. , Add ice to the glass first.
Garnish with the remaining toasted cumin seeds. , -
Step 2: Place the yogurt
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Step 3: salt and water into the blender.
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Step 4: Blend the ingredients together.
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Step 5: Pour into a serving glass.
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Step 6: Serve immediately.
Detailed Guide
Place in a dry heavy skillet.
Heat over medium heat.
Toss or shake often to prevent burning.
After 1 to 2 minutes, remove from the heat. , Add 1 1/2 teaspoons of the toasted cumin seeds. , When it turns a pale green color, it's ready to serve. , Add ice to the glass first.
Garnish with the remaining toasted cumin seeds. ,
About the Author
A
Andrea Moore
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
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