How to Make Sausage and Mash

Step-by-Step Guide

1. 1

   Step 1: Pre-heat your oven to 200 °C (392 °F).

   Place them in a saucepan filled about half full with boiling water.
   
   Cook them on a low heat for about 15 to 20 minutes.
   
   Cover the saucepan with a lid to save energy since you'll be keeping the heat in. , Take the tray out about halfway through, pierce the sausages with a sharp knife, and turn them over.
   
   Put them back in the oven for the remaining time. ,,, Continue mashing. ,,
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   Step 2: Peel and slice the potatoes.

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   Step 3: Place the sausages on a baking tray and place it in the oven for 15 minutes.

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   Step 4: Tell if the potatoes are ready for mashing by sticking a fork in them and getting a nice

5. 5

   Step 5: and soft result.

6. 6

   Step 6: Drain the water from the potatoes and mash the potatoes into a creamy texture.

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   Step 7: Add a large chunk of butter and pinches of salt & pepper to the potatoes.

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   Step 8: Pour the milk into the potato mixture and mash some more until the consistency and taste is right for you.

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   Step 9: Serve a generous scoop of mashed potatoes and a few sausages per plate.

Detailed Guide

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