How to Make Savoury Floral Butter
Pluck the flowers from the herbs if you haven't already done so., Place the herb flowers and the butter into the mixing bowl. , Whisk together until combined., Place the butter in the mould., Serve or use in pre-made food as needed.
Step-by-Step Guide
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Step 1: Pluck the flowers from the herbs if you haven't already done so.
If this is too difficult, use a food processor but be aware that the flowers will be all chopped up instead of left whole and pretty.
The butter is now ready for spreading unless you wish to mould it, in which case proceed to the next step. , Return to the refrigerator to set. , Spread on sandwiches before adding fillings. -
Step 2: Place the herb flowers and the butter into the mixing bowl.
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Step 3: Whisk together until combined.
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Step 4: Place the butter in the mould.
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Step 5: Serve or use in pre-made food as needed.
Detailed Guide
If this is too difficult, use a food processor but be aware that the flowers will be all chopped up instead of left whole and pretty.
The butter is now ready for spreading unless you wish to mould it, in which case proceed to the next step. , Return to the refrigerator to set. , Spread on sandwiches before adding fillings.
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Michelle Knight
Brings years of experience writing about lifestyle and related subjects.
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