How to Make Serbian Cevap
Put your meat in a large bowl., Add fine chopped onion, salt, pepper and spices to the taste! , Add just a drizzle of soy sauce (+-1 tablespoon). , Mix the meat. , Add some flour so the mixture becomes sticky to the touch., Put on some rubber gloves...
Step-by-Step Guide
-
Step 1: Put your meat in a large bowl.
DON'T put more than 4 tablespoons (59.1 ml) of flour in the mix! ,, The width is between 1,5 and 3 cm. ,, Turn repeatedly so they won't burn.
Ground meat does not need too much time to cook well on the inside.
The onion in the mix will unleash a battery upon your taste buds.
Break out the Japanese soy sauce and dip the cevap in there before munching them.
Enjoy! , -
Step 2: Add fine chopped onion
-
Step 3: pepper and spices to the taste!
-
Step 4: Add just a drizzle of soy sauce (+-1 tablespoon).
-
Step 5: Mix the meat.
-
Step 6: Add some flour so the mixture becomes sticky to the touch.
-
Step 7: Put on some rubber gloves and lubricate them with oil.
-
Step 8: Proceed to roll the meat in the shape of a thin sausage (the length is approximately the WIDTH of your hand ) so the overall length of the cevap sausage would be between 10 and 15 cm.
-
Step 9: Roll all the meat in this shape.
-
Step 10: Grill the cevap sausages!
-
Step 11: Finished.
Detailed Guide
DON'T put more than 4 tablespoons (59.1 ml) of flour in the mix! ,, The width is between 1,5 and 3 cm. ,, Turn repeatedly so they won't burn.
Ground meat does not need too much time to cook well on the inside.
The onion in the mix will unleash a battery upon your taste buds.
Break out the Japanese soy sauce and dip the cevap in there before munching them.
Enjoy! ,
About the Author
Isabella Richardson
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: