How to Make Sherbet Powder
Mix the ingredients in a bowl., Transfer the sherbet powder to a plastic bag for storage., Serve the powder with lollipops or popsicles sticks.
Step-by-Step Guide
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Step 1: Mix the ingredients in a bowl.
Add 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) of food grade citric acid, 3 tablespoons (23 g) of icing sugar, and 2 tablespoons (19 g) of flavored gelatin crystals in the flavor of your choice to a small bowl.
Use a spoon to mix the ingredients together well, so they’re fully blended.In some parts of the world, icing sugar is also known as powdered sugar.
In some parts of the world, flavored gelatin is also known as jelly crystals.
Food grade citric acid is usually sold in grocery and mass merchandise stores with the canning supplies.
If you can’t find it in a local store, you can also order it online.
The citric acid helps give the sherbet powder a sour taste to contrast with the sweetness of the sugar.
It also reacts with the baking soda for a fizzy sensation.
If you want sherbet powder to be more fizzy, you can add in a little more citric acid. -
Step 2: Transfer the sherbet powder to a plastic bag for storage.
After you’ve mixed all of the ingredients, pour the sherbet powder into a sealable plastic bag for storage.
Make sure that you have a separate bag for each flavor of powder that you’ve mixed up.You can substitute any airtight container for the plastic bag.
A jar with a lid or a tupperware container will also work well. , A lollipop is one of the most common ways to enjoy sherbet powder.
Lick the lollipop, dip it in the powder, and then lick it off.
If you don’t want to use candy to eat the powder, you can just use a plain wooden popsicle stick to dip into it.Kids often enjoy just dipping their fingers into the sherbet powder and licking it off.
This recipe will make a single flavor of sherbet powder.
If you want to create more than one flavor, you’ll need 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) food grade citric acid, and 3 tablespoons (23 g) of icing sugar for every 2 tablespoons (19 g) of different flavored gelatin that you plan to use. -
Step 3: Serve the powder with lollipops or popsicles sticks.
Detailed Guide
Add 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) of food grade citric acid, 3 tablespoons (23 g) of icing sugar, and 2 tablespoons (19 g) of flavored gelatin crystals in the flavor of your choice to a small bowl.
Use a spoon to mix the ingredients together well, so they’re fully blended.In some parts of the world, icing sugar is also known as powdered sugar.
In some parts of the world, flavored gelatin is also known as jelly crystals.
Food grade citric acid is usually sold in grocery and mass merchandise stores with the canning supplies.
If you can’t find it in a local store, you can also order it online.
The citric acid helps give the sherbet powder a sour taste to contrast with the sweetness of the sugar.
It also reacts with the baking soda for a fizzy sensation.
If you want sherbet powder to be more fizzy, you can add in a little more citric acid.
After you’ve mixed all of the ingredients, pour the sherbet powder into a sealable plastic bag for storage.
Make sure that you have a separate bag for each flavor of powder that you’ve mixed up.You can substitute any airtight container for the plastic bag.
A jar with a lid or a tupperware container will also work well. , A lollipop is one of the most common ways to enjoy sherbet powder.
Lick the lollipop, dip it in the powder, and then lick it off.
If you don’t want to use candy to eat the powder, you can just use a plain wooden popsicle stick to dip into it.Kids often enjoy just dipping their fingers into the sherbet powder and licking it off.
This recipe will make a single flavor of sherbet powder.
If you want to create more than one flavor, you’ll need 1 teaspoon (5 g) of baking soda, 1 teaspoon (5 g) food grade citric acid, and 3 tablespoons (23 g) of icing sugar for every 2 tablespoons (19 g) of different flavored gelatin that you plan to use.
About the Author
David Hernandez
Brings years of experience writing about pet care and related subjects.
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