How to Make Sliced Zucchini Chips

Slice zucchini into thin pieces., Cover cut zucchini with 4 tbsp., Sprinkle zucchini with sea salt, pepper and paprika., Distribute across a baking sheet covered in parchment paper., Bake at 450 degrees for 25 to 30 minutes on the middle rack in the...

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Slice zucchini into thin pieces.

    You want to ensure each piece is approximately the same width in order to ensure all pieces cook evenly.

    Place pieces in a large bowl.
  2. Step 2: Cover cut zucchini with 4 tbsp.

    olive oil.

    Spread evenly throughout using clean hands.

    Toss so each piece is completely covered with olive oil.

    Add more oil if necessary in order to cover each piece of zucchini.

    However don’t drench zucchini, a simple covering works best. , The amount of seasoning you use is up to you.

    Continue to toss for an even distribution of spices. , Make sure chips are not overlapping or in a pile. ,
  3. Step 3: Sprinkle zucchini with sea salt

  4. Step 4: pepper and paprika.

  5. Step 5: Distribute across a baking sheet covered in parchment paper.

  6. Step 6: Bake at 450 degrees for 25 to 30 minutes on the middle rack in the oven.

Detailed Guide

You want to ensure each piece is approximately the same width in order to ensure all pieces cook evenly.

Place pieces in a large bowl.

olive oil.

Spread evenly throughout using clean hands.

Toss so each piece is completely covered with olive oil.

Add more oil if necessary in order to cover each piece of zucchini.

However don’t drench zucchini, a simple covering works best. , The amount of seasoning you use is up to you.

Continue to toss for an even distribution of spices. , Make sure chips are not overlapping or in a pile. ,

About the Author

A

Ann Griffin

A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.

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