How to Make Smore Buckets

Step-by-Step Guide

1. 1

   Step 1: Crush the graham crackers in a plastic sandwich bag until they break into pea-sized pieces.

   Avoid over-crushing because you don't want to end up with powder.
2. 2

   Step 2: Divide the crumbs into 4 to 6 small ramekins or small tea cups.

   , Divide the pudding equally among the ramekins.
   
   Gently tap the cups on the counter to release any air bubbles from the pudding. , Turn the bag into a piping bag by cutting a small corner of the bag.
   
   Pipe the fluff onto the pudding.
   
   It helps if you start in the center of the cup, and pipe your way outward in a spiral. , This allows the marshmallow to settle. , Use a cooking torch to lightly toast the marshmallows or place the cups in the oven on a baking sheet.
   
   Put it under your broiler as close as possible to the top on a high temperature setting (around 370 degrees) with the oven door slightly ajar until the marshmallow browns. ,
3. 3

   Step 3: Make the chocolate pudding according to the instructions on the box.

4. 4

   Step 4: Place the marshmallow fluff in a sandwich bag.

5. 5

   Step 5: Place the cups in the refrigerator for an hour.

6. 6

   Step 6: Toast the marshmallows.

7. 7

   Step 7: Finished.

Detailed Guide

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