How to Make Smorgasbord Meatballs
Add 1 tablespoon butter to skillet., Add the minced onion and cook until tender., Add the breadcrumbs to a large mixing bowl. , Add the water to the bread crumbs and mix to combine., Add the beef, pork, cooked minced onion, spices and sugar. , Mix...
Step-by-Step Guide
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Step 1: Add 1 tablespoon butter to skillet.
Melt the butter over low heat. -
Step 2: Add the minced onion and cook until tender.
This should take a couple minutes. ,, Let the mixture stand a couple minutes.
This step is important as if you do not do this, the meatballs will fall apart. ,, This should take about 10 minutes. , Melt the butter over low heat. ,,,, Use a light touch to make the meatballs so they will come out light and tender.
The meatballs may not be perfectly round. ,,,,,,,,, -
Step 3: Add the breadcrumbs to a large mixing bowl.
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Step 4: Add the water to the bread crumbs and mix to combine.
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Step 5: Add the beef
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Step 6: cooked minced onion
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Step 7: spices and sugar.
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Step 8: Mix the meat and spice mixture until light and fluffy.
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Step 9: Add enough butter to lightly coat a large skillet.
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Step 10: Spoon the meat mixture onto a clean cutting board.
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Step 11: Flatten the meat mixture evenly on the cutting board.
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Step 12: Cut the meat mixture into 50 squares.
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Step 13: Dip your hands in cold water and then shape each square into a meatball.
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Step 14: Add the shaped meatballs to the melted butter and cook over medium heat.
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Step 15: Brown the meatballs over medium heat and then allow the meatballs to drain on paper towels.
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Step 16: Shake the pan while cooking the meatballs to help keep the meatballs round.
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Step 17: Fry the meatballs in batches
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Step 18: if needed.
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Step 19: Remove the meatballs from the skillet and keep warm.
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Step 20: Add the beef broth to the skillet once all the meatballs have finished cooking.
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Step 21: Cook the beef broth until thick and syrupy.
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Step 22: Pour the beef broth over the meatballs.
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Step 23: Serve over mashed potatoes or serve as an appetizer.
Detailed Guide
Melt the butter over low heat.
This should take a couple minutes. ,, Let the mixture stand a couple minutes.
This step is important as if you do not do this, the meatballs will fall apart. ,, This should take about 10 minutes. , Melt the butter over low heat. ,,,, Use a light touch to make the meatballs so they will come out light and tender.
The meatballs may not be perfectly round. ,,,,,,,,,
About the Author
Kenneth Diaz
Committed to making crafts accessible and understandable for everyone.
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