How to Make Spanakopita
Clean and wash the spinach well., Chop the onion and sauté it in a little olive oil., Beat the eggs and mix them with the crumbled feta cheese., You can refrigerate the mixture for about 30 minutes if desired. , Melt the butter over low heat and...
Step-by-Step Guide
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Step 1: Clean and wash the spinach well.
Steam it in just a little water until tender.
Drain and squeeze out any water and set it aside. -
Step 2: Chop the onion and sauté it in a little olive oil.
Add well-drained spinach and braise for 5-6 minutes.
Add pepper.
Remove from heat and allow to cool. , Stir in the spinach and onion mixture and the seasonings. ,,, You can cut a stack of several sheets at once. , The butter makes the phyllo bake to a flaky crisp. ,,,, Serve hot. , -
Step 3: Beat the eggs and mix them with the crumbled feta cheese.
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Step 4: You can refrigerate the mixture for about 30 minutes if desired.
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Step 5: Melt the butter over low heat and keep it warm.
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Step 6: Use a knife to cut the phyllo sheets into strips about 4 inches (10cm) wide.
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Step 7: As you go
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Step 8: brush each sheet of phyllo with warm melted butter.
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Step 9: Place about a tablespoon of the feta mixture on one end of a strip of phyllo.
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Step 10: Fold the phyllo around the filling.
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Step 11: Lay the spanakopita on a baking sheet with a little space between them.
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Step 12: Bake at 375ºF (190ºC) for 15-20 minutes
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Step 13: until golden brown.
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Step 14: Finished.
Detailed Guide
Steam it in just a little water until tender.
Drain and squeeze out any water and set it aside.
Add well-drained spinach and braise for 5-6 minutes.
Add pepper.
Remove from heat and allow to cool. , Stir in the spinach and onion mixture and the seasonings. ,,, You can cut a stack of several sheets at once. , The butter makes the phyllo bake to a flaky crisp. ,,,, Serve hot. ,
About the Author
Patricia Hernandez
Brings years of experience writing about organization and related subjects.
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