How to Make Spiced Pumpkin Dip
Peel and remove the seeds from the pumpkin., Heat oil in a medium pan., Remove from the pan and place into a serving bowl., Serve., Finished.
Step-by-Step Guide
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Step 1: Peel and remove the seeds from the pumpkin.
Cut into 2 centimeter (0.8 in) pieces and place into a saucepan.
Cover with cold water and bring to the boil.
Boil until tender and drain the water. -
Step 2: Heat oil in a medium pan.
Cook the garlic and cumin for one minute and stir in the pumpkin.
Mash down the pumpkin with a wooden spoon and set aside to cool.
Season with salt and pepper to taste. , Cover and place in the refrigerator until chilled. , This dip goes well with corn chips, pita chips, sliced raw vegetables. , -
Step 3: Remove from the pan and place into a serving bowl.
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Step 4: Serve.
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Step 5: Finished.
Detailed Guide
Cut into 2 centimeter (0.8 in) pieces and place into a saucepan.
Cover with cold water and bring to the boil.
Boil until tender and drain the water.
Cook the garlic and cumin for one minute and stir in the pumpkin.
Mash down the pumpkin with a wooden spoon and set aside to cool.
Season with salt and pepper to taste. , Cover and place in the refrigerator until chilled. , This dip goes well with corn chips, pita chips, sliced raw vegetables. ,
About the Author
Sarah Vasquez
Enthusiastic about teaching home improvement techniques through clear, step-by-step guides.
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