How to Make Spicy Indian Tomato Chutney

Step-by-Step Guide

1. 1

   Step 1: Wash the tomatoes.

   Cut them into slices.
   
   Place into the blender and blend until liquefied. (Don't add water.) Set the tomato paste aside. , Put into the blender.
   
   Add 25 ml water into the blender to form into a paste.
   
   Set the ginger and garlic paste aside., Cut into pieces and put into the blender.
   
   Add 25 ml water to make into a paste.
   
   Set the onion paste aside., Add 150ml of the oil to the base of the pan.
   
   Heat it gently, then add the mustard seeds.
   
   Then add the curry leaves.,, Stir the mixture as it cooks until it softens.
   
   It will take around 2 to 3 minutes for the smell to dissipate., Stir for 2 minutes while it cooks in., Stir it in.
   
   Turn the heat up to maximum.
   
   Add the turmeric powder and stir in, then reduce the heat., Stir the mixture., You can begin with a small amount and add more if needed.
   
   Add the coriander powder and stir through.,, Boil the chutney for 2 minutes., The tomato chutney is ready for serving., It is good to eat with boiled rice and dosa, idly, upma, roti, chappathi, curd rice, and so forth.
2. 2

   Step 2: Remove the peel from the ginger and garlic.

3. 3

   Step 3: Peel the onions.

4. 4

   Step 4: Place the saucepan onto the stove top to heat.

5. 5

   Step 5: Add the ginger and garlic paste and stir it in.

6. 6

   Step 6: Wait for the raw odor to dissipate.

7. 7

   Step 7: Add the onion paste to the saucepan.

8. 8

   Step 8: Add the tomato paste.

9. 9

   Step 9: Add the chilli powder after a minute.

10. 10

    Step 10: Add salt to taste.

11. 11

    Step 11: Let the chutney mixture boil for 10 to 15 minutes over a low flame (or low heat).

12. 12

    Step 12: Add the remaining 100ml of oil to the tomato chutney.

13. 13

    Step 13: Switch off the heat/flame.

14. 14

    Step 14: Serve.

Detailed Guide

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