How to Make Spicy Onion and Coconut Chutney

Step-by-Step Guide

1. 1

   Step 1: Slice the onions and set the slices aside on a plate.

   Pour 50 ml of oil into the saucepan., Cook over a medium flame or heat., Add the dry chilies into the saucepan.,, Stir it, then add tamarind paste to the saucepan.,, Leave to cool for some time.
   
   It can be cooled under a fan if you have one over the stove. , Blend to turn it into a paste-like texture., Add 50 ml oil and heat the oil gently., Then add the curry leaves.
   
   Add this cooked mixture to the chutney.
   
   Stir through., If it needs more salt, add some., Transfer the chutney to a dish.
   
   Place out for serving with dinner.
   
   This chutney goes well with idli, dosa, burger, pizza, cutlets, bread, etc.
2. 2

   Step 2: Cut the dry chilies into two half.

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   Step 3: Chop the coconut into small pieces.

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   Step 4: Place the saucepan on the stove.

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   Step 5: Heat the saucepan gently.

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   Step 6: Add the sliced onions to the saucepan.

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   Step 7: Stir the ingredients until the dish becomes light brown.

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   Step 8: Add the sliced coconut to saucepan.

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   Step 9: Add salt for taste to the mixture.

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    Step 10: Remove from the heat.

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    Step 11: Put the mixture into the blender.

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    Step 12: Take another pan.

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    Step 13: Add the mustard seeds into the oil.

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    Step 14: Taste the chutney to see what it tastes like.

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    Step 15: Serve.

Detailed Guide

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