How to Make Spiked Orange Cranberry Fondue
In the saucepan, combine the cabernet sauvignon, sugar, and orange juice.,Add the cranberries and stir, cooking over medium heat., In the small bowl, stir together the Grand Marnier and cornstarch., Reduce heat to medium-low and simmer for about 3...
Step-by-Step Guide
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Step 1: In the saucepan
Stir and add the cinnamon stick.
Bring to a boil over medium-high heat, stirring until the sugar dissolves completely. ,, When the cranberry mixture reaches a boil, stir in the cornstarch mixture and bring to a boil., The mixture should thicken slightly., Set over a low flame, such as a tea light and serve with dippers. -
Step 2: combine the cabernet sauvignon
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Step 3: and orange juice.
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Step 4: Add the cranberries and stir
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Step 5: cooking over medium heat.
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Step 6: In the small bowl
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Step 7: stir together the Grand Marnier and cornstarch.
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Step 8: Reduce heat to medium-low and simmer for about 3 minutes
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Step 9: stirring frequently.
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Step 10: Discard the cinnamon stick and transfer to a ceramic fondue pot.
Detailed Guide
Stir and add the cinnamon stick.
Bring to a boil over medium-high heat, stirring until the sugar dissolves completely. ,, When the cranberry mixture reaches a boil, stir in the cornstarch mixture and bring to a boil., The mixture should thicken slightly., Set over a low flame, such as a tea light and serve with dippers.
About the Author
Justin Williams
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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