How to Make Squid Teriyaki

Step-by-Step Guide

1. 1

   Step 1: Prepare the skewers.

   Allow them to soak in a pan of water for at least 30 minutes.
   
   This avoids any burning or charring when you place them on the grill.
2. 2

   Step 2: Create the teriyaki sauce.

   In a large bowl, mix the soy sauce, mirin, 1/2 cup water, and sugar together.
   
   Pour about half of the sauce in a small bowl. , Add the squid in the large bowl for about an hour. , Discard any marinade that the squid has touched. , Add the reserved teriyaki sauce to a saucepan and place it over a medium high heat.
   
   Add the cornstarch and 1 teaspoon water to the mixture when it starts to boil.
   
   Remove from the heat once it thickens. , Use the teriyaki baste while cooking, 2 to 3 minutes on each side until it turns a dark brown color. , Drizzle any remaining teriyaki baste on top.
3. 3

   Step 3: Marinate the squid.

4. 4

   Step 4: Pierce the squid onto the skewers.

5. 5

   Step 5: Make the teriyaki baste.

6. 6

   Step 6: Grill the squid.

7. 7

   Step 7: Serve the squid on top of a bed of rice.

Detailed Guide

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