How to Make Steak Tartare

Step-by-Step Guide

1. 1

   Step 1: Prepare the meat.

   Place it into a suitably sized bowl.
2. 2

   Step 2: Add the salt

   ,, Use both of your hands to shape the ball. , Press it down lightly with your palm to flatten it. ,, This step is optional, but if you want yolks included, here is how to add them:
   Use the back of a tablespoon to press down on the meat.
   
   Make a small indent in the center of the meat.
   
   Break the eggs one at a time and place an egg yolk in the indent.
   
   Repeat for all the meat. , Add some mayonnaise, capers, and onions to each plate.
   
   Spread some chopped parsley on the dish. , Serve immediately after making.
3. 3

   Step 3: pepper

4. 4

   Step 4: and olive oil into the bowl.

5. 5

   Step 5: Use your hands to mix everything together well.

6. 6

   Step 6: Take about a quarter pound (200 grams) of the seasoned meat and create a ball with it.

7. 7

   Step 7: Place it on a serving plate.

8. 8

   Step 8: Repeat the process with three other servings

9. 9

   Step 9: until you have a pressed ball of minced steak on each plate.

10. 10

    Step 10: Add the egg yolks.

11. 11

    Step 11: Add the garnishes.

12. 12

    Step 12: Serve.

Detailed Guide

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