How to Make Steamed Hilsa or Ilish Bhapa

Step-by-Step Guide

1. 1

   Step 1: Soak first.

   Put the 2 tablespoons of mustard seeds (shorshe), 2 teaspoons of poppy seeds (posto), and 3-4 hot green chilis in less than 1/2 cup of water for 10-15 minutes.
2. 2

   Step 2: Grind the above with little salt to make a thick mustard paste.

   , Add: 1 heaped teaspoon yogurt 2 teaspoon mustard oil 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder (optional) salt to taste , This is the mustard sauce you will use for the fish.
3. 3

   Step 3: Put the mustard paste in a bowl.

4. 4

   Step 4: Mix the ingredients well.

Detailed Guide

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