How to Make Sticky Toffee Pudding

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF

   Cook and simmer for 4 to 5 minutes and stir occasionally to stop the liquid from overflowing. , Turn the speed pace up to create a good consistent whip.
   
   Add one egg to the mixture and whip it in.
   
   Stop the mixer and fold in the sides of the bowl.
   
   Add the other egg into the mixture and try to get a whipped and creamy consistency., Add a little flour at a time and turn up the speed for a creamier mixture.
   
   Be sure it is well mixed and not lumpy.,, Bake for 40 to 45 minutes.,, If the toothpick comes out clean and dry, then it's done.
   
   If it's wet or crumbs come out with it, then the pudding may need more time in the oven., Tip upside down over a chopping board and, Cut into generous, chunky slices.
   
   For a neater presentation, cut the slices into two pieces. , Place the individual slices on the serving plate.
   
   Drizzle toffee sauce on top of the pudding.
   
   Sprinkle chopped hazelnuts over the top.
   
   This is optional.
   
   A sprig of mint and a dollop of cream also make ideal toppings. ,
2. 2

   Step 2: 180ºC

3. 3

   Step 3: or on gas mark 4.

4. 4

   Step 4: Heat a pan on medium heat with the dates

5. 5

   Step 5: and baking soda.

6. 6

   Step 6: Blend the butter and sugar in the mixer at a slow pace.

7. 7

   Step 7: Add the dates mixture and rum to the mixer.

8. 8

   Step 8: Scrape the mixture into the loaf tin.

9. 9

   Step 9: Put the loaf tin in the preheated oven.

10. 10

    Step 10: Make the toffee sauce while you wait for the pudding to be done.

11. 11

    Step 11: Prick a toothpick in the pudding after it's done baking.

12. 12

    Step 12: Remove the pudding from the loaf tin with care.

13. 13

    Step 13: Cut individual slices.

14. 14

    Step 14: Serve.

15. 15

    Step 15: Enjoy.

Detailed Guide

About the Author