How to Make Strawberries and Clotted Cream Ice Cream
Put the strawberries and icing sugar into a food processor bowl., Pour in the lemon juice and add the clotted cream., Use an ice cream machine to churn the mixture together., Remove the ice cream 15 minutes before serving.
Step-by-Step Guide
-
Step 1: Put the strawberries and icing sugar into a food processor bowl.
Process until smooth in texture. -
Step 2: Pour in the lemon juice and add the clotted cream.
Continue processing until the mixture is well pureed together. , If you don't have one:
Pour the ice cream mix into a baking tray with raised sides.
Place it in the freezer.
Remove it every half an hour and beat it, then smooth it and place back into the freezer.
Continue until it evolves into a smooth ice cream mixture. , This helps you scoop it out easily and softens it nicely.
Add a dollop of clotted cream and some strawberries for each serve. -
Step 3: Use an ice cream machine to churn the mixture together.
-
Step 4: Remove the ice cream 15 minutes before serving.
Detailed Guide
Process until smooth in texture.
Continue processing until the mixture is well pureed together. , If you don't have one:
Pour the ice cream mix into a baking tray with raised sides.
Place it in the freezer.
Remove it every half an hour and beat it, then smooth it and place back into the freezer.
Continue until it evolves into a smooth ice cream mixture. , This helps you scoop it out easily and softens it nicely.
Add a dollop of clotted cream and some strawberries for each serve.
About the Author
Diana Wright
Dedicated to helping readers learn new skills in creative arts and beyond.
Rate This Guide
How helpful was this guide? Click to rate: