How to Make Strawberry Balsamic Truffles

Step-by-Step Guide

1. 1

   Step 1: Break up 11 ounces of the chocolate into smaller pieces.

   Place pieces into a food processor and whirl into fine bits. ,, Don’t be alarmed, as the vinegar will immediately cause the cream to curdle.
   
   This is a natural reaction., You have just created what is known as "ganache"., Cover with plastic wrap and allow to cool at room temperature.
   
   The truffle ganache will set to a firm consistency.
   
   Refrigerate for several hours, well covered., Scoop out portions with a small ice cream scooper; create thumb tip sized truffle pieces., You should aim to make the little truffle balls as smooth as possible.
   
   Think of truffle chocolates you have eaten before to get the proportions in your mind.
2. 2

   Step 2: Bring 1 cup of cream (or half and half) to a simmer.

3. 3

   Step 3: Remove cream from heat before adding 1 tablespoon of balsamic vinegar to the hot cream.

4. 4

   Step 4: Pour the hot cream into the food processor already filled with chocolate bits and pulse for 15 seconds.

5. 5

   Step 5: Pour the ganache into a glass loaf pan.

6. 6

   Step 6: Prepare the truffles after allowing the ganache to set for several hours.

7. 7

   Step 7: Round down the edges of your truffle pieces

8. 8

   Step 8: using your fingertips.

Detailed Guide

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