How to Make Strawberry Cheesecake Chimichangas

Step-by-Step Guide

1. 1

   Step 1: Mix one package of cream cheese with one-quarter cup of sour cream in a bowl.

   Add in one tablespoon of granulated sugar and two teaspoons of vanilla extract.
   
   Some people like to add in some lemon zest for some added tang, but it's also fine without it.
2. 2

   Step 2: Chop one cup of washed

   , Leave some strawberry pieces unmixed in it. , You will be deep frying so use a large pan and plenty of oil. ,, Lay them flat and spread the mixture in the bowl thickly across them. ,, Deep fry it in the oil 3 minutes per side. ,, Put them in the bowl of cinnamon and sugar.
   
   Roll them around until the chimichangas are fully covered in the cinnamon and sugar. ,
3. 3

   Step 3: fresh strawberries and add them to the mixture in the bowl.

4. 4

   Step 4: Mix everything in the bowl together with an electric mixer.

5. 5

   Step 5: Put a thick layer of vegetable oil on a frying pan on the heat on your stove.

6. 6

   Step 6: Let the oil heat.

7. 7

   Step 7: Get out a few soft taco/tortillas while the oil heats.

8. 8

   Step 8: Roll up the tortillas and put a couple of toothpicks through them so they don't fall apart.

9. 9

   Step 9: Put the tortillas in the oil on the frying pan.

10. 10

    Step 10: Put about 1/4 cup of cinnamon and 1/4 cup of granulated sugar in a separate bowl.

11. 11

    Step 11: Remove the chimichangas when they are fully cooked

12. 12

    Step 12: one at a time.

13. 13

    Step 13: Remove the toothpicks and serve warm.

Detailed Guide

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